三十多年的社區日本料理

A Neighbourhood Institution

慕情日本料理於一九八九年在跑馬地景光街開業，至今已超過三十年。在餐廳林立、潮流更迭的香港，能夠屹立三十多年的街坊日本菜館，靠的從不是包裝，而是一份份持之以恆的手藝。

Bojyo opened on King Kwong Street in 1989. In a city where restaurants come and go with the seasons, three decades of survival is proof of craft, not marketing.

店內供應壽司、刺身、熟食與便當；午市設套餐，晚市供應完整料理，人均消費約 $101–200。可惜的是，這樣一家老舖，至今仍沒有自己的網站——顧客想看餐單、查營業時間，只能靠電話一個個問。

Sushi, sashimi, hot dishes and bento — lunch sets by day, full menu by night, around HK$101–200 per head. Yet after all these years, the restaurant still has no website of its own.